Welcome
The products you discover here embody the fruit of painstaking dedication within a family driven by ambition, as well as a deep commitment to quality and sustainability. If excellence beckons, simply click on the images to purchase these treasures.
Who are we?
Nour Fahad is a family business based in the Comoros and in France. Born from a real passion for the cultivation, preparation and sale of Bourbon Vanilla and other spices, the company Nour Fahad produces, exports and markets vanilla, spices and condiments directly from family farming, natural, organic and 100% Comorian.
Current products
50g Comoros Clove Powder
50 g of ground cloves, unprocessed, without additives or colouring. Origin: Comoros Archipelago. Cloves are used in cooking and medicine as an antiseptic, anti-infectious and antibacterial.
Turmeric powder
50g of turmeric powder, unprocessed, without additives and without colouring. Origin, Comoros. For seasoning hot dishes. A powerful anti-inflammatory
100 g vanilla-sugar
100 g white sugar with organic vanilla extract from the Comoros. Vanilla sugar is used to flavour whipped cream, desserts, cakes and sweet preparations.
Flash sale 1 Kg vanilla A + from Comoros
Bourbon vanilla beans from the Comoros archipelago Category A+ Calibration : 12- 18 Cm Vanillin level : 2,4 % (minimum) Humidity level / Taux d'humidité: between 20 and 30 %. Année récolte / Harvest year : 2022
Flash sale 50 bens Bourbon vanilla from Comoros
ourbon vanilla beans from the Comoros archipelago Calibration: 14 - 18 Cm Vanillin level : 1.9 % (minimum) Humidity level / Taux d'humidité: between 20 and 30 %. Année récolte / Harvest year : 2022
"Faina" vanilla pods
Calibrage / Calibration : 14 - 16 Cm Taux de vanilline/ Vanillin level : 1,8% (minimum) Taux d'humidité/ Humidity level: entre 30 et 35 % Année récolte / Harvest year : 2022
100 g Brown Vanilla Sugar
100g Réunion Island brown sugar with Comoros organic vanilla extract. Vanilla sugar is used to flavour whipped cream, desserts and sweet preparations.
Cardamom
Cardamom has important aromatic and flavour properties. It is used in traditional medicine for its potential health benefits, including aiding digestion, relieving stomach upsets and combating bad breath. It is also used as an ingredient in perfumes and essential oils because of its distinctive fragrance. It can be used to flavour a wide variety of dishes, both sweet and savoury. It is often used in combination with other spices to create complex and delicious flavours.