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Key Features:
- Vanillin Content 1.7% (minimum): Our vanilla is rich in vanillin, the compound that gives it its distinctive and delicious aroma.
- Moisture Content 28-35%: Our vanilla beans are dried to perfection to retain their freshness while avoiding excess moisture.
- Sizing 11-22 cm: Each bean is carefully selected to ensure an optimal size, ideal for efficient vanilla extraction.
Uses:
Our Bourbon Vanilla Beans from the Comoros are perfect for a variety of culinary uses, including:
- Dessert Preparation: Infuse your desserts, ice creams, and pastries with the natural flavor of vanilla.
- Savory Cooking: Surprise your savory dishes by adding a subtle touch of vanilla for a unique taste experience.
- Baking: Use vanilla in the preparation of creams, sauces, and frostings for an unparalleled fragrance.
- Beverages: Add a bean to your hot drinks, cocktails, or infusions for an exquisite taste.
Why Choose Our Bourbon Vanilla Beans from the Comoros:
- Superior Quality: Our vanilla beans are handpicked with the utmost care to offer you exceptional quality.
- Authentic Origin: Sourced directly from the Comoros archipelago, the birthplace of Bourbon vanilla, and produced by a family that has been in the industry for over 40 years.
- Intense Aroma: With a minimum vanillin content of 1.8%, our vanilla exudes a powerful and captivating aroma.
- Culinary Versatility: Transform your dishes into culinary masterpieces with our premium vanilla.