2 Vanilla Pods of 20 cm
20 cm Vanilla Pods from organic farming in the Comoros. Calibration: 20 cm Vanillin level: 2.4% (minimum) Humidity level: between 20% and 30% Harvest year: 2023
Making your own vanilla extract at home is a simple, cost-effective, and enjoyable way to add a personal touch to your recipes. It's also a great gift idea for cooking enthusiasts.
How to Make Natural Vanilla Extract at Home Using Alcohol
Vanilla extract is a staple ingredient in many recipes, from desserts to beverages. If you're tired of buying expensive extracts at the supermarket or simply want to experiment in the kitchen, you can prepare your own natural vanilla extract at home. Not only is it easy, but it also ensures that your extract is pure and free from undesirable additives. Follow this simple guide to make your own homemade vanilla extract.
Why Make Your Own Homemade Vanilla Extract?
There are several benefits to making your own vanilla extract:
Ingredients and Equipment Needed
To make natural vanilla extract, you will need:
Preparation Steps
Tips and Variations
20 cm Vanilla Pods from organic farming in the Comoros. Calibration: 20 cm Vanillin level: 2.4% (minimum) Humidity level: between 20% and 30% Harvest year: 2023
100% pure vanilla (Vanilla planifolia), ground and sourced from organic agriculture in the Comoros. No preservatives, no added sugar. This exceptional vanilla is the result of the expertise of Mr. Nourou Mmadi, a renowned vanilla farmer with over 40 years of experience in cultivating and preparing vanilla in the Comoros.
Promo 10 vanilla beans for 14 euros instead of 22 euros. Offer valid only until September 10, 2024. Calibrage / Calibration : 11 - 22 Cm Taux de vanilline/ Vanillin level : 1,7% (minimum) Taux d'humidité/ Humidity level: entre 28 et 35 % Année récolte / Harvest year : 2023
50 g of ground cloves, unprocessed, without additives or colouring. Origin: Comoros Archipelago. Cloves are used in cooking and medicine as an antiseptic, anti-infectious and antibacterial.
50g of turmeric powder, unprocessed, without additives and without colouring. Origin, Comoros. For seasoning hot dishes. A powerful anti-inflammatory
100 g white sugar with organic vanilla extract from the Comoros. Vanilla sugar is used to flavour whipped cream, desserts, cakes and sweet preparations.
Bourbon vanilla beans from the Comoros archipelago Category A+ Calibration : 12- 18 Cm Vanillin level : 2,4 % (minimum) Humidity level / Taux d'humidité: between 20 and 30 %. Année récolte / Harvest year : 2022
ourbon vanilla beans from the Comoros archipelago Calibration: 14 - 18 Cm Vanillin level : 1.9 % (minimum) Humidity level / Taux d'humidité: between 20 and 30 %. Année récolte / Harvest year : 2022
Calibrage / Calibration : 14 - 16 Cm Taux de vanilline/ Vanillin level : 1,8% (minimum) Taux d'humidité/ Humidity level: entre 30 et 35 % Année récolte / Harvest year : 2022
100g Réunion Island brown sugar with Comoros organic vanilla extract. Vanilla sugar is used to flavour whipped cream, desserts and sweet preparations.
Cardamom has important aromatic and flavour properties. It is used in traditional medicine for its potential health benefits, including aiding digestion, relieving stomach upsets and combating bad breath. It is also used as an ingredient in perfumes and essential oils because of its distinctive fragrance. It can be used to flavour a wide variety of dishes, both sweet and savoury. It is often used in combination with other spices to create complex and delicious flavours.
How to Store and Use Your Homemade Vanilla Extract
Store your homemade vanilla extract in a cool, dark place, away from direct sunlight. As long as it is well sealed, your extract can last for years and improve over time.
Use your homemade vanilla extract in all your favorite recipes: cookies, cakes, creams, ice creams, cocktails, and much more. You will enjoy the richness of the natural aroma, bringing a touch of sophistication to your culinary creations.