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Product Sheet – Comorian Pilau Masala (2 kg of rice – Serves 15)
Description
This authentic spice mix is artisanally prepared in the Comoros Islands by a 60-year-old mother, a specialist in traditional festive cooking. Influenced by African, Indian, and Malagasy cuisines, the pilau dish varies across islands. This masala enhances the Comorian version with rich and aromatic flavors.
Ingredients
Curry, cumin, turmeric, clove, cinnamon, cardamom, vanilla, garlic, saffron.
To complete: salt (to taste), basmati rice, meat (beef, chicken, or fish), onions, fresh tomatoes + tomato paste.
Recommended preparation for 2 kg rice (or half for 1 kg)
Prep time: 10 minutes
Cook time: 45 minutes
Instructions:
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Cut 700g of meat. Mix half the spices with the meat and marinate for 15 min.
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Brown the meat in oil, then set aside.
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Slice 2 onions and chop 4 peeled tomatoes. Sauté with remaining spices and 3 tbsp tomato paste.
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Cover and cook for 10 min.
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Add 2 kg basmati rice, mix, and return meat to the pot.
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Add 175 cl hot water. Simmer for 30 min until water is absorbed.
100g – Comoros Masala
A masterfully balanced spice blend designed to elevate your chicken dishes, vegetarian sauces, or delicious pilaf. Combining cumin, turmeric, cloves, curry, cinnamon, saffron, vanilla, cardamom, and garlic, this unique mix unveils rich and authentic aromas inspired by the culinary traditions of the Comoros Islands. A sensory journey in every bite.
$6.00
$8.00
100g – Comoros Turmeric
Enhance your hot dishes with this exceptional turmeric, grown on the volcanic lands of the Comoros. Perfect for seasoning rice, meats, sauces, vegetables…
$5.00
$7.00
100g Vanilla Sugar
White sugar delicately infused with natural extract of Comorian Planifolia vanilla. Perfect for enhancing whipped cream, mousses, cakes, desserts, and all your sweet creations. An exotic touch of sweetness to awaken your taste buds.
$6.00
$8.00
Masala for 2 Kg of Comorian “Pilau”
70 g of Comorian spice blend for preparing Comorian Pilau. Pilau (or pilao) is a traditional dish made with rice and accompanied by chicken or meat, enhanced with a flavorful and delicately fragrant sauce thanks to this spice blend: curry, cumin, turmeric, clove, cinnamon, cardamom, vanilla, garlic, and saffron—finely ground and carefully selected from the Comoros archipelago.
$8.00
Comorian Masala Samosa
Dive into the heart of Ngazidja's culinary traditions with our Comorian Masala Samosa, a blend of 100% Comorian spices.
$11.00
Comoros Nutmeg
A rare and precious spice that embodies the authenticity and richness of the volcanic lands of the tropical Comoros archipelago.
Starting at $5.00
$6.00
NF Gift Card 90 euros
Give your loved ones a unique experience with the NF gift card, available in amounts ranging from 90€
Starting at $20.00
1kg of vanilla for 159 euros
Calibrage / Calibration : 14 - 16 Cm Taux de vanilline/ Vanillin level : 1,7% (minimum) Taux d'humidité/ Humidity level: entre 28 et 35 % Année récolte / Harvest year : 2024
$160.00
$352.00
2 Vanilla Pods of 20 cm
20 cm Vanilla Pods from organic farming in the Comoros. Calibration: 20 cm Vanillin level: 2.4% (minimum) Humidity level: between 20% and 30% Harvest year: 2023
$8.00
$11.00
100 g Ground Vanilla – Grade A
100% pure vanilla (Vanilla planifolia), ground and sourced from organic agriculture in the Comoros. No preservatives, no added sugar. This exceptional vanilla is the result of the expertise of Mr. Nourou Mmadi, a renowned vanilla farmer with over 40 years of experience in cultivating and preparing vanilla in the Comoros.
$31.00
$61.00
10 vanilla beans for 14 euros instead of 22 euros.
Promo 10 vanilla beans for 14 euros instead of 22 euros. Offer valid only until September 10, 2024. Calibrage / Calibration : 11 - 22 Cm Taux de vanilline/ Vanillin level : 1,7% (minimum) Taux d'humidité/ Humidity level: entre 28 et 35 % Année récolte / Harvest year : 2023
$15.00
$23.00
WHOLESALE PRICES - VANILLA NIHAD
Calibrage / Calibration : 11 - 22 Cm Taux de vanilline/ Vanillin level : 1,7% (minimum) Taux d'humidité/ Humidity level: entre 28 et 35 % Année récolte / Harvest year : 2023
Starting at $2.00