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Masala for 2 Kg of Comorian “Pilau”

70 g of Comorian spice blend for preparing Comorian Pilau.
Pilau (or pilao) is a traditional dish made with rice and accompanied by chicken or meat, enhanced with a flavorful and delicately fragrant sauce thanks to this spice blend: curry, cumin, turmeric, clove, cinnamon, cardamom, vanilla, garlic, and saffron—finely ground and carefully selected from the Comoros archipelago. 

7.00 €
excl. VAT 6.64 €

Product Sheet – Comorian Pilau Masala (2 kg of rice – Serves 15)


Description

This authentic spice mix is artisanally prepared in the Comoros Islands by a 60-year-old mother, a specialist in traditional festive cooking. Influenced by African, Indian, and Malagasy cuisines, the pilau dish varies across islands. This masala enhances the Comorian version with rich and aromatic flavors.

Ingredients

Curry, cumin, turmeric, clove, cinnamon, cardamom, vanilla, garlic, saffron.
To complete: salt (to taste), basmati rice, meat (beef, chicken, or fish), onions, fresh tomatoes + tomato paste.

Recommended preparation for 2 kg rice (or half for 1 kg)

Prep time: 10 minutes
Cook time: 45 minutes

Instructions:

  1. Cut 700g of meat. Mix half the spices with the meat and marinate for 15 min.

  2. Brown the meat in oil, then set aside.

  3. Slice 2 onions and chop 4 peeled tomatoes. Sauté with remaining spices and 3 tbsp tomato paste.

  4. Cover and cook for 10 min.

  5. Add 2 kg basmati rice, mix, and return meat to the pot.

  6. Add 175 cl hot water. Simmer for 30 min until water is absorbed.

Categories

- 15 %

Tea Zaher

ZAHER CAI. Comoros Spice Wellness Infusion. Ingredients: This blend is composed of 50% vanilla bean pieces, 40% cinnamon leaves, and 10% cardamom seeds. Unprocessed, additive-free, and color-free.

12.00 € 14.00 €
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100g – Comoros Masala

A masterfully balanced spice blend designed to elevate your chicken dishes, vegetarian sauces, or delicious pilaf. Combining cumin, turmeric, cloves, curry, cinnamon, saffron, vanilla, cardamom, and garlic, this unique mix unveils rich and authentic aromas inspired by the culinary traditions of the Comoros Islands. A sensory journey in every bite. 

6.00 € 7.50 €
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100g – Comoros Turmeric

Enhance your hot dishes with this exceptional turmeric, grown on the volcanic lands of the Comoros. Perfect for seasoning rice, meats, sauces, vegetables… 

4.00 € 6.00 €
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50 g Ground black pepper

50 g Comoros black pepper, unprocessed, without additives or colouring. Used for hot and cold dishes. Promotes digestion and increases the production of endorphins,

2.00 € 6.99 €
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-34%

100 g vanilla-sugar

100 g white sugar with organic vanilla extract from the Comoros. Vanilla sugar is used to flavour whipped cream, desserts, cakes and sweet preparations.

3.99 € 6.00 €
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