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Masala for 2 Kg of Comorian “Pilau”

70 g of Comorian spice blend for preparing Comorian Pilau.
Pilau (or pilao) is a traditional dish made with rice and accompanied by chicken or meat, enhanced with a flavorful and delicately fragrant sauce thanks to this spice blend: curry, cumin, turmeric, clove, cinnamon, cardamom, vanilla, garlic, and saffron—finely ground and carefully selected from the Comoros archipelago. 

7.00 €
excl. VAT 6.64 €

Product Sheet – Comorian Pilau Masala (2 kg of rice – Serves 15)


Description

This authentic spice mix is artisanally prepared in the Comoros Islands by a 60-year-old mother, a specialist in traditional festive cooking. Influenced by African, Indian, and Malagasy cuisines, the pilau dish varies across islands. This masala enhances the Comorian version with rich and aromatic flavors.

Ingredients

Curry, cumin, turmeric, clove, cinnamon, cardamom, vanilla, garlic, saffron.
To complete: salt (to taste), basmati rice, meat (beef, chicken, or fish), onions, fresh tomatoes + tomato paste.

Recommended preparation for 2 kg rice (or half for 1 kg)

Prep time: 10 minutes
Cook time: 45 minutes

Instructions:

  1. Cut 700g of meat. Mix half the spices with the meat and marinate for 15 min.

  2. Brown the meat in oil, then set aside.

  3. Slice 2 onions and chop 4 peeled tomatoes. Sauté with remaining spices and 3 tbsp tomato paste.

  4. Cover and cook for 10 min.

  5. Add 2 kg basmati rice, mix, and return meat to the pot.

  6. Add 175 cl hot water. Simmer for 30 min until water is absorbed.

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