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Essential characteristics :
Vanillin content 1.8% (minimum): Our vanilla is bursting with vanillin, the essential element that gives it its characteristic, intoxicating fragrance.
Moisture content 30-35%: Our beans are meticulously dried to preserve their freshness, without excess moisture.
Sizing 11-13 cm: Each pod is carefully selected to ensure optimum size, making it easy to extract the vanilla efficiently.
Culinary uses :
Our Comoros vanilla beans are a treasure trove for the kitchen, offering a range of varied uses such as:
Desserts: Infuse your sweet creations, ice creams and pastries with the natural essence of vanilla.
Savoury cuisine: Surprise your savoury dishes by adding a delicate touch of vanilla for a unique taste experience.
Patisserie: Use vanilla in creams, sauces and icings for an incomparable flavour.
Drinks: Add a vanilla bean to your hot drinks, cocktails or infusions for a refined taste experience.
Why choose our Comoros Bourbon Vanilla beans?
Exceptional quality: Hand-picked with the greatest care, our beans guarantee superior quality.
Authentic origin: Directly from the Comoros archipelago, the birthplace of Bourbon vanilla, and grown by a family with over 40 years' experience in the field.
Intensified flavour : With a minimum vanillin content of 1.8%, our vanilla releases a powerful, captivating fragrance.
Kitchen versatility: Turn your dishes into culinary masterpieces with our premium vanilla.