Echata" vanilla beans

Calibrage / Calibration : 11 - 13 Cm

Taux de vanilline/ Vanillin level : 1,8% (minimum)

Taux d'humidité/ Humidity level: entre 30 et 35 %

Année récolte / Harvest year : 2022

Choose a variant:

Starting at 5.00 €

Essential characteristics :

Vanillin content 1.8% (minimum): Our vanilla is bursting with vanillin, the essential element that gives it its characteristic, intoxicating fragrance.

Moisture content 30-35%: Our beans are meticulously dried to preserve their freshness, without excess moisture.

Sizing 11-13 cm: Each pod is carefully selected to ensure optimum size, making it easy to extract the vanilla efficiently.

Culinary uses :

Our Comoros vanilla beans are a treasure trove for the kitchen, offering a range of varied uses such as:

Desserts: Infuse your sweet creations, ice creams and pastries with the natural essence of vanilla.

Savoury cuisine: Surprise your savoury dishes by adding a delicate touch of vanilla for a unique taste experience.

Patisserie: Use vanilla in creams, sauces and icings for an incomparable flavour.

Drinks: Add a vanilla bean to your hot drinks, cocktails or infusions for a refined taste experience.

Why choose our Comoros Bourbon Vanilla beans?

Exceptional quality: Hand-picked with the greatest care, our beans guarantee superior quality.

Authentic origin: Directly from the Comoros archipelago, the birthplace of Bourbon vanilla, and grown by a family with over 40 years' experience in the field.

Intensified flavour : With a minimum vanillin content of 1.8%, our vanilla releases a powerful, captivating fragrance.

Kitchen versatility: Turn your dishes into culinary masterpieces with our premium vanilla.