Our Comorian Masala Samosa, a 100% authentic spice blend, hand-prepared by Maman Samboussa, an iconic 64-year-old cook with over 44 years of experience in Comorian wedding feasts.
This flavorful spice mix is the well-kept secret behind the most fragrant and delicious Comorian samboussa. Passed down through generations, it embodies the spirit of togetherness, celebration, and the love of good food.
A perfectly balanced blend of:
Curry, salt, cumin, turmeric, sweet pepper, coriander, cinnamon, cardamom, vanilla, and nutmeg – all finely ground to unleash their full aromatic power.
Net weight: 75g
For the perfect samboussa filling, you'll need (in addition to our Masala):
🥩 Ground beef or 🐟 tuna,
🧅 Sliced onions,
🫒 Oil,
And brick pastry sheets (preferably SPRING HOME).
Gently sauté the onions in a drizzle of oil until translucent.
Add 1 to 2 teaspoons of our Comorian Masala Samosa.
Stir in the ground beef or tuna.
Simmer until the filling is cooked and no moisture remains.
Place a brick sheet on your work surface.
Cut it into three equal strips.
Place a spoonful of the cooled filling at one end of a strip.
Fold into a triangle, alternating sides (like a flag) until the end.
Seal the tip securely.
Fry in hot oil (150°C) for 4 minutes, watching closely to avoid burning.
🌍 Authentic & 100% Comorian
🧓 Handmade by a wedding expert
🫙 Ready-to-use blend, no additives or preservatives
🥰 Gives your samboussa the unmistakable taste of the Comoros
⚡ A one-way ticket to Ngazidja – in every bite.
📦 Limited stock – Each jar is handcrafted, so don't wait!
20 cm Vanilla Pods from organic farming in the Comoros. Calibration: 20 cm Vanillin level: 2.4% (minimum) Humidity level: between 20% and 30% Harvest year: 2023
Bourbon vanilla beans from the Comoros archipelago Category A+ Calibration : 12- 18 Cm Vanillin level : 2,4 % (minimum) Humidity level / Taux d'humidité: between 20 and 30 %. Année récolte / Harvest year : 2022
Tea made in Comoros: a blend of organic bourbon vanilla (45%), coarse thyme (35%), cinnamon leaves (15%) and lemongrass (5%), unprocessed, without additives and without colouring.
A rare and precious spice that embodies the authenticity and richness of the volcanic lands of the tropical Comoros archipelago.
Calibrage / Calibration : 14 - 16 Cm Taux de vanilline/ Vanillin level : 1,7% (minimum) Taux d'humidité/ Humidity level: entre 28 et 35 % Année récolte / Harvest year : 2024
Black tea made in Comoros: blend of organic vanilla pods from the Comoros (50%) + black tea from the Comoros (50%), unprocessed, without additives and without colouring.
Give your loved ones a unique experience with the NF gift card, available in amounts ranging from 90€
Promo 10 vanilla beans for 14 euros instead of 22 euros. Offer valid only until September 10, 2024. Calibrage / Calibration : 11 - 22 Cm Taux de vanilline/ Vanillin level : 1,7% (minimum) Taux d'humidité/ Humidity level: entre 28 et 35 % Année récolte / Harvest year : 2023
Green tea made in Comoros: blend of mint 50% + vanilla powder 50% organic, unprocessed, without additives and without colouring.
50g of turmeric powder, unprocessed, without additives and without colouring. Origin, Comoros. For seasoning hot dishes. A powerful anti-inflammatory
100% pure vanilla (Vanilla planifolia), ground and sourced from organic agriculture in the Comoros. No preservatives, no added sugar. This exceptional vanilla is the result of the expertise of Mr. Nourou Mmadi, a renowned vanilla farmer with over 40 years of experience in cultivating and preparing vanilla in the Comoros.
50 g of ground cloves, unprocessed, without additives or colouring. Origin: Comoros Archipelago. Cloves are used in cooking and medicine as an antiseptic, anti-infectious and antibacterial.
Calibrage / Calibration : 14 - 16 Cm Taux de vanilline/ Vanillin level : 1,8% (minimum) Taux d'humidité/ Humidity level: entre 30 et 35 % Année récolte / Harvest year : 2022
100 g white sugar with organic vanilla extract from the Comoros. Vanilla sugar is used to flavour whipped cream, desserts, cakes and sweet preparations.
ourbon vanilla beans from the Comoros archipelago Calibration: 14 - 18 Cm Vanillin level : 1.9 % (minimum) Humidity level / Taux d'humidité: between 20 and 30 %. Année récolte / Harvest year : 2022
100g Réunion Island brown sugar with Comoros organic vanilla extract. Vanilla sugar is used to flavour whipped cream, desserts and sweet preparations.
Cardamom has important aromatic and flavour properties. It is used in traditional medicine for its potential health benefits, including aiding digestion, relieving stomach upsets and combating bad breath. It is also used as an ingredient in perfumes and essential oils because of its distinctive fragrance. It can be used to flavour a wide variety of dishes, both sweet and savoury. It is often used in combination with other spices to create complex and delicious flavours.
