Comorian Masala Samosa

The soul of grand Comorian weddings in a 75g jar.

Our Comorian Masala Samosa, a 100% authentic spice blend, hand-prepared by Maman Samboussa, an iconic 64-year-old cook with over 44 years of experience in Comorian wedding feasts.

This flavorful spice mix is the well-kept secret behind the most fragrant and delicious Comorian samboussa. Passed down through generations, it embodies the spirit of togetherness, celebration, and the love of good food.

🧂 Ingredients:

A perfectly balanced blend of:
Curry, salt, cumin, turmeric, sweet pepper, coriander, cinnamon, cardamom, vanilla, and nutmeg – all finely ground to unleash their full aromatic power.
Net weight: 75g

🍽️ How to use it?

For the perfect samboussa filling, you'll need (in addition to our Masala):
🥩 Ground beef or 🐟 tuna,
🧅 Sliced onions,
🫒 Oil,
And brick pastry sheets (preferably SPRING HOME).

👩‍🍳 Filling preparation:

Gently sauté the onions in a drizzle of oil until translucent.
Add 1 to 2 teaspoons of our Comorian Masala Samosa.
Stir in the ground beef or tuna.
Simmer until the filling is cooked and no moisture remains.

🥟 Samboussa assembly:

Place a brick sheet on your work surface.
Cut it into three equal strips.
Place a spoonful of the cooled filling at one end of a strip.
Fold into a triangle, alternating sides (like a flag) until the end.
Seal the tip securely.
Fry in hot oil (150°C) for 4 minutes, watching closely to avoid burning.

💛 Why buy it?

🌍 Authentic & 100% Comorian
🧓 Handmade by a wedding expert
🫙 Ready-to-use blend, no additives or preservatives
🥰 Gives your samboussa the unmistakable taste of the Comoros
⚡ A one-way ticket to Ngazidja – in every bite.
📦 Limited stock – Each jar is handcrafted, so don't wait!