Green tea made in Comoros: blend of mint 50% + vanilla powder 50% organic, unprocessed, without additives and without colouring.

ZAHER CAI. Comoros Spice Wellness Infusion. Ingredients: This blend is composed of 50% vanilla bean pieces, 40% cinnamon leaves, and 10% cardamom seeds. Unprocessed, additive-free, and color-free.

A masterfully balanced spice blend designed to elevate your chicken dishes, vegetarian sauces, or delicious pilaf. Combining cumin, turmeric, cloves, curry, cinnamon, saffron, vanilla, cardamom, and garlic, this unique mix unveils rich and authentic aromas inspired by the culinary traditions of the Comoros Islands. A sensory journey in every bite. 

Enhance your hot dishes with this exceptional turmeric, grown on the volcanic lands of the Comoros. Perfect for seasoning rice, meats, sauces, vegetables… 

Calibrage / Calibration : 18 - 22 Cm Taux de vanilline/ Vanillin level : 2,4% (minimum) Taux d'humidité/ Humidity level: entre 20 et 30 % Année récolte / Harvest year : 2022

Calibrage / Calibration : 11 - 22 Cm Taux de vanilline/ Vanillin level : 2,4% (minimum) Taux d'humidité/ Humidity level: entre 30 et 35 % Année récolte / Harvest year : 2022

50 g Comoros black pepper, unprocessed, without additives or colouring. Used for hot and cold dishes. Promotes digestion and increases the production of endorphins,

100% natural vanilla powder. Comoros vanilla beans, crushed. 100% natural vanilla powder.

100 g white sugar with organic vanilla extract from the Comoros. Vanilla sugar is used to flavour whipped cream, desserts, cakes and sweet preparations.

Calibrage / Calibration : 11 - 13 Cm Taux de vanilline/ Vanillin level : 1,8% (minimum) Taux d'humidité/ Humidity level: entre 30 et 35 % Année récolte / Harvest year : 2022

100% natural vanilla powder. Comoros vanilla beans, crushed. 100% natural vanilla powder.

Calibrage / Calibration : 11 - 22 Cm Taux de vanilline/ Vanillin level : 1,7% (minimum) Taux d'humidité/ Humidity level: entre 28 et 35 % Année récolte / Harvest year : 2022

Calibrage / Calibration : 14 - 16 Cm Taux de vanilline/ Vanillin level : 1,8% (minimum) Taux d'humidité/ Humidity level: entre 30 et 35 % Année récolte / Harvest year : 2022

Calibrage / Calibration : 18 - 22 Cm Taux de vanilline/ Vanillin level : 2,4% (minimum) Taux d'humidité/ Humidity level: entre 20 et 30 % Année récolte / Harvest year : 2022

The Un-scalded vanilla is split. Its vanillin content is very high because it has not been put in hot water during its transformation. Its preparation time was 6 months instead of 3 for scalded vanilla. Calibrage / Calibration : 11 - 22 Cm Taux de vanilline/ Vanillin level : 2,8 % (minimum) Taux d'humidité/ Humidity level: entre 20 et 25 % Année récolte / Harvest year : 2022