Our Comorian Masala Samosa, a 100% authentic spice blend, hand-prepared by Maman Samboussa, an iconic 64-year-old cook with over 44 years of experience in Comorian wedding feasts.
This flavorful spice mix is the well-kept secret behind the most fragrant and delicious Comorian samboussa. Passed down through generations, it embodies the spirit of togetherness, celebration, and the love of good food.
A perfectly balanced blend of:
Curry, salt, cumin, turmeric, sweet pepper, coriander, cinnamon, cardamom, vanilla, and nutmeg – all finely ground to unleash their full aromatic power.
Net weight: 75g
For the perfect samboussa filling, you'll need (in addition to our Masala):
🥩 Ground beef or 🐟 tuna,
🧅 Sliced onions,
🫒 Oil,
And brick pastry sheets (preferably SPRING HOME).
Gently sauté the onions in a drizzle of oil until translucent.
Add 1 to 2 teaspoons of our Comorian Masala Samosa.
Stir in the ground beef or tuna.
Simmer until the filling is cooked and no moisture remains.
Place a brick sheet on your work surface.
Cut it into three equal strips.
Place a spoonful of the cooled filling at one end of a strip.
Fold into a triangle, alternating sides (like a flag) until the end.
Seal the tip securely.
Fry in hot oil (150°C) for 4 minutes, watching closely to avoid burning.
🌍 Authentic & 100% Comorian
🧓 Handmade by a wedding expert
🫙 Ready-to-use blend, no additives or preservatives
🥰 Gives your samboussa the unmistakable taste of the Comoros
⚡ A one-way ticket to Ngazidja – in every bite.
📦 Limited stock – Each jar is handcrafted, so don't wait!
Calibrage / Calibration : 11 - 22 Cm Taux de vanilline/ Vanillin level : 1,7% (minimum) Taux d'humidité/ Humidity level: entre 28 et 35 % Année récolte / Harvest year : 2022
Calibrage / Calibration : 14 - 16 Cm Taux de vanilline/ Vanillin level : 1,8% (minimum) Taux d'humidité/ Humidity level: entre 30 et 35 % Année récolte / Harvest year : 2022
Calibrage / Calibration : 18 - 22 Cm Taux de vanilline/ Vanillin level : 2,4% (minimum) Taux d'humidité/ Humidity level: entre 20 et 30 % Année récolte / Harvest year : 2022
100g Coffee Made in Comores (40 cups). Blend of Comoros coffee (60%) + organic Comoros vanilla powder (40%), unprocessed, without additives or colouring.
100 g white sugar with organic vanilla extract from the Comoros. Vanilla sugar is used to flavour whipped cream, desserts, cakes and sweet preparations.
ZAHER CAI. Comoros Spice Wellness Infusion. Ingredients: This blend is composed of 50% vanilla bean pieces, 40% cinnamon leaves, and 10% cardamom seeds. Unprocessed, additive-free, and color-free.
