Tea Soifiya Cai (BIO)
Green tea made in Comoros: blend of mint 50% + vanilla powder 50% organic, unprocessed, without additives and without colouring.
Our Comorian Masala Samosa, a 100% authentic spice blend, hand-prepared by Maman Samboussa, an iconic 64-year-old cook with over 44 years of experience in Comorian wedding feasts.
This flavorful spice mix is the well-kept secret behind the most fragrant and delicious Comorian samboussa. Passed down through generations, it embodies the spirit of togetherness, celebration, and the love of good food.
A perfectly balanced blend of:
Curry, salt, cumin, turmeric, sweet pepper, coriander, cinnamon, cardamom, vanilla, and nutmeg – all finely ground to unleash their full aromatic power.
Net weight: 75g
For the perfect samboussa filling, you'll need (in addition to our Masala):
🥩 Ground beef or 🐟 tuna,
🧅 Sliced onions,
🫒 Oil,
And brick pastry sheets (preferably SPRING HOME).
Gently sauté the onions in a drizzle of oil until translucent.
Add 1 to 2 teaspoons of our Comorian Masala Samosa.
Stir in the ground beef or tuna.
Simmer until the filling is cooked and no moisture remains.
Place a brick sheet on your work surface.
Cut it into three equal strips.
Place a spoonful of the cooled filling at one end of a strip.
Fold into a triangle, alternating sides (like a flag) until the end.
Seal the tip securely.
Fry in hot oil (150°C) for 4 minutes, watching closely to avoid burning.
🌍 Authentic & 100% Comorian
🧓 Handmade by a wedding expert
🫙 Ready-to-use blend, no additives or preservatives
🥰 Gives your samboussa the unmistakable taste of the Comoros
⚡ A one-way ticket to Ngazidja – in every bite.
📦 Limited stock – Each jar is handcrafted, so don't wait!
Green tea made in Comoros: blend of mint 50% + vanilla powder 50% organic, unprocessed, without additives and without colouring.
ZAHER CAI. Comoros Spice Wellness Infusion. Ingredients: This blend is composed of 50% vanilla bean pieces, 40% cinnamon leaves, and 10% cardamom seeds. Unprocessed, additive-free, and color-free.
A masterfully balanced spice blend designed to elevate your chicken dishes, vegetarian sauces, or delicious pilaf. Combining cumin, turmeric, cloves, curry, cinnamon, saffron, vanilla, cardamom, and garlic, this unique mix unveils rich and authentic aromas inspired by the culinary traditions of the Comoros Islands. A sensory journey in every bite.
Enhance your hot dishes with this exceptional turmeric, grown on the volcanic lands of the Comoros. Perfect for seasoning rice, meats, sauces, vegetables…
Calibrage / Calibration : 18 - 22 Cm Taux de vanilline/ Vanillin level : 2,4% (minimum) Taux d'humidité/ Humidity level: entre 20 et 30 % Année récolte / Harvest year : 2022
Calibrage / Calibration : 11 - 22 Cm Taux de vanilline/ Vanillin level : 2,4% (minimum) Taux d'humidité/ Humidity level: entre 30 et 35 % Année récolte / Harvest year : 2022
50 g Comoros black pepper, unprocessed, without additives or colouring. Used for hot and cold dishes. Promotes digestion and increases the production of endorphins,
100% natural vanilla powder. Comoros vanilla beans, crushed. 100% natural vanilla powder.
100 g white sugar with organic vanilla extract from the Comoros. Vanilla sugar is used to flavour whipped cream, desserts, cakes and sweet preparations.