100g Vanilla Sugar

Vanilla-Scented White Sugar from Comoros
Give your sweet creations a touch of elegance and exotic flair with our white sugar delicately flavored with natural Comorian Planifolia vanilla extract.
An exceptional product, crafted with traditional expertise, to turn every recipe into a moment of pure indulgence.

Why you'll love it:

• Natural, refined aroma: Comorian Planifolia vanilla, renowned for its aromatic richness, delivers a delicate and captivating sweetness.

• Perfect for all your creations: whipped cream, cakes, mousses, homemade desserts… it instantly elevates every preparation.

• Unique exotic touch: just a sprinkle awakens your taste buds and enriches your recipes with authentic flavors.

• Easy to use: simply replace your regular sugar to give your desserts an incomparable aromatic dimension.

Whether you're a pastry enthusiast or a homemade treat lover, this vanilla sugar will quickly become indispensable in your kitchen.

Let yourself be seduced by the taste of Comoros… and turn every dessert into a sensory journey.

Recipe Ideas:

1. Comorian Vanilla Crème Brûlée

Idea: A silky custard where your vanilla sugar replaces regular sugar.

How to use: Mix into the custard (cream + egg yolks) for an intense aroma.

Tip: Caramelize with a blowtorch for a fine sugar crust.

2. Melting Vanilla Madeleines

Idea: Soft madeleines with a refined fragrance.

How to use: Mix into the batter to naturally sweeten and flavor.

Tip: Let the batter rest to get the perfect rise.

3. African Beignets (Mikate / Puff-Puff) with Vanilla

Idea: Fluffy, aromatic, lightly caramelized donuts.

How to use: Add to the dough (flour + yeast + milk) for an exotic twist.

Serve: Hot, sprinkled with a little extra vanilla sugar.

4. Vanilla Cassava Cake (East Africa)

Idea: A moist, tender traditional cake revisited with your vanilla sugar.

How to use: Mix into batter made with grated cassava, coconut milk, and eggs.

Result: Tropical aroma + vanilla sweetness.

5. Comorian Vanilla Mochis

Idea: Small soft bites filled with sweet paste.

How to use: Add to sweetened white bean paste (shiro-an) for a gentle vanilla flavor.

Variation: Vanilla ice cream version for summer.