100g – Comoros Turmeric

Comoros Turmeric, The exceptional spice that transforms your dishes

Discover a rare and authentic turmeric, cultivated on the fertile volcanic soils of the Comoros. This unique terroir gives it a vibrant color, an intensely warm aroma, and a naturally balanced flavor, far more refined than industrial turmeric.

Perfect for elevating everyday cooking, it adds a warm and gourmet touch to your preparations:

• Fragrant rice

• Meats and poultry

• Sautéed vegetables

• Sauces, marinades, creamy soups…

With its deep taste and outstanding quality, this turmeric becomes an essential ingredient in your kitchen—flavorful, natural, and rich in benefits.

Give your recipes the intensity of a pure spice, grown through traditional and respectful farming practices.

Choose Comoros turmeric: a simple way to turn your meals into true culinary discoveries.

Recipe Ideas

1. Roasted Chicken with Turmeric and Herbs
Idea: Crispy, golden roasted chicken infused with turmeric.
Use: Mixed with garlic, thyme, lemon, and olive oil to massage the chicken before cooking.
Serve with: Oven-roasted potatoes or vegetables.

2. Carrot and Turmeric Velouté
Idea: A smooth, comforting soup.
Use: Added while cooking the carrots with a touch of ginger for warmth.
Serve with: A drizzle of fresh cream and croutons.

3. Turmeric Rice with Fried Onions (East Africa / Comoros)
Idea: Light, golden-yellow rice, perfect as a side dish.
Use: Mixed into the rice during cooking for color and aroma.
Serve with: Skewers, grilled fish, stews…

4. Slow-Cooked Lamb with Turmeric (North Africa)
Idea: Tender, aromatic dish.
Use: In the marinade with garlic, cumin, coriander, and lemon.
Cooking: Slow-cooked with chickpeas and vegetables.

5. Stir-Fried Noodles with Turmeric and Vegetables
Idea: Lightly spiced, fragrant, golden noodles.
Use: In the sauce (soy sauce, garlic, ginger, turmeric).
Vegetables: Bell peppers, Chinese cabbage, carrots, onions.