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Comoros Nutmeg: An Exceptional Organic Spice
Discover Comoros nutmeg, a rare and precious spice that embodies the authenticity and richness of this tropical archipelago's volcanic lands. Cultivated with respect for ancestral traditions and according to organic farming principles, our nutmeg is the result of expertise passed down through generations.
Origin and Authenticity
Sourced from nutmeg trees carefully tended by passionate farmers, this aromatic treasure is hand-harvested to preserve its purity and quality. The ideal climatic conditions of the Comoros, combined with rich, fertile soils, give this spice its unique flavor and aroma.
Flavor and Usage
Delicately fragrant, Comoros nutmeg unveils warm and woody notes that enhance a wide variety of dishes, whether savory or sweet. Perfect for flavoring sauces, soups, pastries, or beverages, it brings an exotic and refined touch to all your recipes.
Commitment to Organic and Sustainable Practices
Our nutmeg is certified organic, reflecting a strong commitment to environmentally friendly agriculture and local communities. By choosing our product, you support the sustainable development of Comoros producers while enjoying a healthy spice free of any chemical additives.
Treat your palate to an unparalleled taste experience with our organic Comoros nutmeg, the perfect ingredient to elevate your culinary creations while respecting the planet.
70 g of Comorian spice blend for preparing Comorian Pilau. Pilau (or pilao) is a traditional dish made with rice and accompanied by chicken or meat, enhanced with a flavorful and delicately fragrant sauce thanks to this spice blend: curry, cumin, turmeric, clove, cinnamon, cardamom, vanilla, garlic, and saffron—finely ground and carefully selected from the Comoros archipelago.
Dive into the heart of Ngazidja's culinary traditions with our Comorian Masala Samosa, a blend of 100% Comorian spices.
A rare and precious spice that embodies the authenticity and richness of the volcanic lands of the tropical Comoros archipelago.
Give your loved ones a unique experience with the NF gift card, available in amounts ranging from 90€
Calibrage / Calibration : 14 - 16 Cm Taux de vanilline/ Vanillin level : 1,7% (minimum) Taux d'humidité/ Humidity level: entre 28 et 35 % Année récolte / Harvest year : 2024
20 cm Vanilla Pods from organic farming in the Comoros. Calibration: 20 cm Vanillin level: 2.4% (minimum) Humidity level: between 20% and 30% Harvest year: 2023
100% pure vanilla (Vanilla planifolia), ground and sourced from organic agriculture in the Comoros. No preservatives, no added sugar. This exceptional vanilla is the result of the expertise of Mr. Nourou Mmadi, a renowned vanilla farmer with over 40 years of experience in cultivating and preparing vanilla in the Comoros.
Promo 10 vanilla beans for 14 euros instead of 22 euros. Offer valid only until September 10, 2024. Calibrage / Calibration : 11 - 22 Cm Taux de vanilline/ Vanillin level : 1,7% (minimum) Taux d'humidité/ Humidity level: entre 28 et 35 % Année récolte / Harvest year : 2023
Calibrage / Calibration : 11 - 22 Cm Taux de vanilline/ Vanillin level : 1,7% (minimum) Taux d'humidité/ Humidity level: entre 28 et 35 % Année récolte / Harvest year : 2023
Calibrage / Calibration : 11 - 13 Cm Taux de vanilline/ Vanillin level : 1,8% (minimum) Taux d'humidité/ Humidity level: entre 30 et 35 % Année récolte / Harvest year : 2022
Calibrage / Calibration : 14 - 16 Cm Taux de vanilline/ Vanillin level : 1,8% (minimum) Taux d'humidité/ Humidity level: entre 30 et 35 % Année récolte / Harvest year : 2022
100g Réunion Island brown sugar with Comoros organic vanilla extract. Vanilla sugar is used to flavour whipped cream, desserts and sweet preparations.
Calibrage / Calibration : 11 - 22 Cm Taux de vanilline/ Vanillin level : 1,7% (minimum) Taux d'humidité/ Humidity level: entre 28 et 35 % Année récolte / Harvest year : 2022
Bourbon vanilla beans from the Comoros archipelago Category A+ Calibration : 12- 18 Cm Vanillin level : 2,4 % (minimum) Humidity level / Taux d'humidité: between 20 and 30 %. Année récolte / Harvest year : 2022
100% natural vanilla powder. Comoros vanilla beans, crushed. 100% natural vanilla powder.
ourbon vanilla beans from the Comoros archipelago Calibration: 14 - 18 Cm Vanillin level : 1.9 % (minimum) Humidity level / Taux d'humidité: between 20 and 30 %. Année récolte / Harvest year : 2022
