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A masterfully balanced spice blend designed to elevate your chicken dishes, vegetarian sauces, or delicious pilaf. Combining cumin, turmeric, cloves, curry, cinnamon, saffron, vanilla, cardamom, and garlic, this unique mix unveils rich and authentic aromas inspired by the culinary traditions of the Comoros Islands. A sensory journey in every bite. 

Enhance your hot dishes with this exceptional turmeric, grown on the volcanic lands of the Comoros. Perfect for seasoning rice, meats, sauces, vegetables… 

White sugar delicately infused with natural extract of Comorian Planifolia vanilla. Perfect for enhancing whipped cream, mousses, cakes, desserts, and all your sweet creations. An exotic touch of sweetness to awaken your taste buds. 

70 g of Comorian spice blend for preparing Comorian Pilau. Pilau (or pilao) is a traditional dish made with rice and accompanied by chicken or meat, enhanced with a flavorful and delicately fragrant sauce thanks to this spice blend: curry, cumin, turmeric, clove, cinnamon, cardamom, vanilla, garlic, and saffron—finely ground and carefully selected from the Comoros archipelago. 

Dive into the heart of Ngazidja's culinary traditions with our Comorian Masala Samosa, a blend of 100% Comorian spices. 

A rare and precious spice that embodies the authenticity and richness of the volcanic lands of the tropical Comoros archipelago. 

Give your loved ones a unique experience with the NF gift card, available in amounts ranging from 90€

20 cm Vanilla Pods from organic farming in the Comoros. Calibration: 20 cm Vanillin level: 2.4% (minimum) Humidity level: between 20% and 30% Harvest year: 2023