Which spices go well
together?
Some spices work naturally well together because of their
complementary aromatic profiles. Here are some common combinations of spices
that work well together in cooking:
Cumin and coriander: These two spices are often combined in
many cuisines around the world. Cumin adds a warm, earthy note, while coriander
adds a fresh, lemony touch. It's a common combination in Indian and Mexican
dishes.
Cinnamon and Cloves: This combination offers a warm, spicy
flavour, perfect for simmered dishes, desserts and hot drinks. It is often used
in Oriental and Mediterranean cuisine.
Ginger and Garlic: Ginger adds a lively, slightly spicy
note, while garlic adds depth and flavour. This combination is frequently used
in many Asian dishes.
Turmeric and black pepper: Black pepper enhances the flavour
of turmeric and improves its bioavailability, making it a combination
frequently used in Indian cuisine and turmeric-based dishes.
Paprika and chilli: Sweet or smoked paprika can be combined
with chilli to create a balance between sweetness and spiciness. This
combination is common in Tex-Mex and Spanish dishes.
Cardamom and Cloves: These two spices add warm, spicy notes.
They go well in both sweet and savoury dishes, especially desserts and meat
dishes.
Nutmeg and Cinnamon: This combination creates a warm,
comforting flavour, often used in desserts, hot drinks and seasonal dishes.
