The Un-scalded vanilla is split. Its vanillin content is very high because it has not
been put in hot water during its transformation. Its preparation time was 6 months
instead of 3 for scalded vanilla.
Calibrage /
Calibration : 11 - 22 Cm
Taux
de vanilline/ Vanillin level : 2,8 % (minimum)
Taux
d'humidité/ Humidity level: entre 20 et 25 %
Année
récolte / Harvest year : 2022
